Tuna bottarga is a traditional Sicilian delicacy. It is the bag containing tuna eggs salted, pressed and dried. The bottarga has an intense flavor reminiscent of the sea, is loved by those who prefer seafood. The easiest way to use tuna bottarga is to add it to the sauce for pasta: grated it can be sprinkled on appetizers, croutons, pies and pizzas. Bottarga, in addition to providing proteins rich in essential amino acids, is an important source of lipids rich in polyunsaturated omega-3 fatty acids, valuable compounds for health.