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Sesamini 200 gr

Sesamini 200 gr

6,00

The reginelle, also called queen biscuits, or sesamini are sesame biscuits typical of the Sicilian tradition and in particular of Palermo.

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Description

The reginelle, also called queen biscuits, or sesamini are sesame biscuits typical of the Sicilian tradition and in particular of Palermo. These are simple and genuine dry biscuits, consisting of a crumbly pastry and entirely covered with sesame seeds, which make the Regina biscuits crunchy and give them a unique flavour. Excellent to serve at breakfast or as a snack, sesame biscuits are also perfect at the end of a meal, accompanied by coffee or a glass of sweet wine.

Ingredients

Flour 00, Water, Powdered sugar, Vegetable margarine, Lard, Sesame seeds, Eggs, Baking powder, Aromas.

Curiosity

Sesamini are a type of biscuit typical of Sicilian cuisine. Their origin is uncertain, but it is believed that they were created in medieval times, perhaps by monks, as sweets for pilgrims and the poor. As the name suggests, Sesamini are made with sesame seeds, an ingredient widely used in Middle Eastern and African cuisine, which in medieval times had been imported to Sicily by Arab traders.

Our recipes

Whisky with chocolate

 

In a whiskey glass, add an ice cube and 2-3 tablespoons of your favorite whiskey. Mix gently, and combine one or two drops of chocolate syrup.

 

 Chocolate limoncello

 

In a saucepan, mix 2 cups of milk, 1 cup of cream, 1/2 cup of sugar and 1/2 cup of grated dark chocolate. Put the saucepan on medium heat and stir until the chocolate has melted and the mixture is heated. Remove from heat and add 1/4 cup limoncello and a grated lemon rind. Mix well and serve hot.

COOKIES

Sesamini

Don’t miss the opportunity to try the Sesamini and savor the taste of some of the typical biscuits of the Sicilian tradition. What are you waiting for, add them to your cart!
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