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Caper Paté 180 gr

9,00

Caper pâté is a typical gastronomic specialty of Sicilian cuisine, made with capers, extra virgin olive oil and natural flavourings.
Its creamy consistency and intense flavor make it perfect as a condiment for crostini, bruschetta and as an accompaniment to meat and fish.

6 in stock

SKU 8033726780835 Categories , , ,

Description

The caper is a small shrub from which the buds, called capers, and the cucunci or caper fruits are consumed. The widespread diffusion in Sicily and the use made of them in Sicilian cuisine have led capers to be included in the list of traditional Italian agri-food products (PAT), while the one from Pantelleria has obtained the protected geographical indication (PGI). Capers are collected still closed and preserved in maceration in salt or vinegar, they are usually used to flavor dishes and go well with a large variety of foods: from meat to fish to pasta. The cucuncio or caperone, similar but more delicate than the caper, is traditionally used to flavor fish dishes or consumed like any vegetable. In the culinary field, the young leaves of the cucunci are also used as a salad, after cooking for a few minutes in boiling water. Since ancient times there has been a widespread belief that attributes aphrodisiac properties to the caper.

Additional information

Weight

Length

High
Ingredients

Capers 60%, Sunflower Seed Oil, Extra Virgin Olive Oil, Garlic, Salt, Natural Aromas.

 

 

Nutritional Values per 100g

Fats: 40g of which saturated 0g

Carbohydrates: 1,2g

of which 1,2g sugars

Proteins: 1,5g Protein

Salt: 0,8g

 

Our recipes

Croutons with capers and cheese paté

 

Cut some homemade bread into thin slices and toast slightly. Spread a generous dose of caper pate and grated cheese on top. Bake for about 5 minutes or until the cheese is melted.

 

Rice with capers pâté

 

In a saucepan, cook basmati rice according to the instructions on the package. In a frying pan, fry the chopped onion in olive oil until it is soft. Add the caper pate and mix well. Add the cooked rice to serve hot as a side dish.

CAPER

PATE

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