Anchovy fillets with lemon are a delicious combination of the delicate flavor of anchovy and the freshness of lemon. The delicacy of the anchovy blends perfectly with the acidity of the lemon, creating a unique balance of flavours. These fillets are perfect to be used as a condiment for pasta, such as spaghetti with bottarga, to add an extra touch of flavour. They are also perfect as a side dish for a second course, accompanying white meat or fish. Furthermore, they are very versatile in the kitchen and can be used in many different ways, such as for dressing salads or for filling croutons. In any case, anchovy fillets with lemon are a great choice for those who like to experiment with new and rich flavors.