The freshness of the lemon and the spiciness of the ginger enhance the intensity of the chocolate. This bar transforms a classic winter food, like chocolate, into a pleasant summer treat. To be tried, for example, flaked on white-based ice cream. Cioccolato di Modica PGI is definitely recommended for lovers of real chocolate. It is obtained from a particular “cold” processing of the chocolate which does not allow the sugar crystals to dissolve, which remain intact inside the paste. At a temperature not exceeding 40 °C, the chocolate is mixed with granulated or cane sugar, spices and dried products such as cinnamon, vanilla, ginger, Bronte pistachio or chilli pepper, or with lemon or orange peel. The chocolate bar obtained is shiny with grooves, sometimes more opaque.