Anchovy Fillets 160 GR


Anchovy fillets produced in Sicily, salted in oil, characterized by an intense and decisive flavor, with a soft and tasty texture.

5 in stock


Anchovy fillets are produced in Sicily, salted in oil, characterized by an intense and decisive flavour, with a soft and tasty texture. They are perfect to be used as a condiment for pasta, pizza or to be used as a base for the preparation of appetizers and bruschetta. They are particularly appreciated for their versatility in the kitchen and for their high Omega 3 content.
These anchovy fillets are a natural food, free from preservatives, colors and artificial additives. They are processed using traditional methods, guaranteeing a long shelf-life and preserving the nutritional properties of the fish. Anchovy fillets are an excellent source of proteins, vitamins and minerals, essential for our body, in particular of Omega-3, which are essential for the health of the heart and nervous system. They are an excellent alternative for those who want to follow a healthy and balanced diet, but also for those who want to delight their palate with an intense and decisive flavour, without sacrificing health.

Additional information




Anchovies 60%, Olive Oil 40%, Salt.

Nutritional Values per 100g

Fats: 16g of which saturated 2,78g

Carbohydrates: 0,00g

of which sugars 0,00g

Protein: 22,4g Protein

Salt: 15,45g

Our recipes

Pasta with anchovy fillets and capers


In a pan, sauté the garlic and anchovy fillets in olive oil. Add capers and chopped tomatoes and cook for a few minutes. Cook the spaghetti in a pot of salted water. Drain the spaghetti and add to the pan with the anchovy sauce.



 Spinach salad with anchovy fillets and nuts


Mix spinach with anchovy fillets, chopped walnuts and cherry tomatoes cut in half. Season with olive oil and lemon.


Of Anchovies

Buy our delicious anchovy fillets now to add an intense and delicate flavor to your next dinner!

Via Teatro Greco, 45/a – 98039 Taormina (ME)

+39 0942 21134

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