The extra virgin olive oil with chilli pepper is a real explosion of flavour. The unique combination of extra virgin olive oil with the spiciness of the chilli pepper makes this condiment ideal for those who love to experiment in the kitchen and want to give a touch of originality to their dishes. The production takes place with traditional methods, using only quality ingredients and carefully selected fresh peppers. Extra virgin olive oil with chilli pepper is perfect for seasoning pasta, meat, fish and for enriching soups and bruschetta. The spicy note, delicate but persistent, gives an intense aroma and a unique taste. Once you try it you won’t be able to do without it, it’s a quality artisan product that will delight your palate.