The lemon cream is a delicious homemade preserve prepared with the best fresh lemons, harvested when perfectly ripe and processed immediately after harvesting to keep their organoleptic and nutritional properties intact. The traditional recipe calls for the use of very little sugar to keep the acidic taste of the lemon intense and does not contain preservatives, colorings and artificial flavourings, thus guaranteeing a 100% natural product.
Lemons are rich in vitamin C, antioxidants and flavonoids, which help maintain good immune system, heart and liver health. The lemon cream is a delicious accompaniment for croutons or bread, excellent for enriching sweet and savory dishes. It can be used to garnish cakes, tarts, ice creams, to prepare marinades and sauces for meat and fish, for example.
The lemon cream is ideal for those who love a sour taste and want a genuine and natural preserve.