Rolled Anchovies with Pistachio 200 gr


Rolled Anchovies with Pistachio are an elegant and tasty variation of the traditional anchovies. These anchovies are rolled with pistachios, creating a unique crunchiness and resulting in an explosion of salty and crunchy flavours. They can be used in many recipes as an accompaniment for a crouton or as an ingredient for pasta. They are a perfect option for anyone looking for an original and tasty variation of traditional anchovies.

4 in stock


Rolled anchovies with pistachio are a delicious and original option for those looking to add a touch of flavor and crunch to their recipes. This version of the traditional anchovies is made by rolling the anchovy with a pistachio, creating a unique combination of salty and crunchy flavours. Thanks to their versatility, pistachio rolled anchovies can be used in many recipes, as an accompaniment for crostini, as an ingredient for pasta, salads, rice and even as a topping for pizza. The presence of pistachio makes these anchovies even more tasty and crunchy, but at the same time helps to make the salty taste of the anchovies lighter. Also, pistachio is packed with nutrients like protein, good fats, and vitamins.
This product is a perfect choice for those looking to bring a touch of originality and flavor to their recipes, whether for a formal dinner or an informal dinner.

Additional information




Anchovies 46%, Olive Oil 45%, Pistachios 9%, Salt.

Nutritional Values per 100g

Fat: 12,5g of which saturated 2,2g

Carbohydrates: 0g

of which sugars 0,5g

Proteins: 26,5g Protein

Salt: 10,6g

Our recipes

Croutons with anchovies rolled up with pistachio


Cut some bread into slices and toast it. Put on each slice a rolled anchovy with a pistachio in the center. Season with olive oil and lemon before serving.


Anchovy spaghetti rolled up with pistachio


In a saucepan, sauté the garlic and anchovies rolled up with pistachio. Add chopped tomatoes and cook for a few minutes. Cook the spaghetti in a pot of salted water, drain and add to the pan with the anchovy sauce. Chop the pistachios and add them to the pasta before serving.


With Pistachio

You won’t be able to resist the delicious taste of pistachio rolled anchovies, a perfect combination of flavors and textures!

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