Soft pistachio nougat is a typical traditional Italian dessert, which stands out for its softness and the intense flavor of pistachio. Its particular consistency derives from the presence of honey, sugar and egg whites, which are processed for a long time to obtain a soft and velvety texture. Furthermore, pistachio is rich in proteins, magnesium and group B vitamins. This dried fruit also has antioxidant properties and helps maintain heart health. To best enjoy soft pistachio nougat, it is advisable to cut it into small portions and accompany it with a glass of milk or sweet wine. Furthermore, it can also be used as an ingredient for the preparation of other sweet recipes, such as pies or ice cream.