The soft nougat with almonds is a typical sweet of the Italian tradition, which stands out for its softness and the intense flavor of the almonds. Its particular consistency derives from the presence of honey, sugar and egg whites, which are processed for a long time to obtain a soft and velvety texture. Furthermore, almonds are rich in vitamins and minerals, such as vitamin E, magnesium and calcium, and can bring numerous health benefits, such as protecting the heart and nervous system. To best enjoy the soft almond nougat, it is advisable to cut it into small portions and accompany it with a glass of milk or sweet wine. Furthermore, it can also be used as an ingredient for the preparation of other sweet recipes, such as pies or ice cream.