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Spices of Pennette All’Arrabbiata

3,50

The mixture of spices and dried products for a sauce based on garlic, tomato, parsley, hot pepper 15%, button mushrooms, carrots, basil and salt is a combination of fresh and dried spices and dried products which gives an aroma and intense and characteristic flavour.

10 in stock

SKU 8009547010529 Categories , ,

Description

The finely minced garlic gives an intense and characteristic aroma and flavour. The fresh tomato can be used to give a sweet and sour base to the sauce. The parsley adds an intense and fresh aroma. The chilli pepper gives a touch of heat and spiciness. Button mushrooms can be used to add an intense, savory flavor. Carrots give a note of sweetness and crunchiness. Finally, the fresh basil adds an intense and fresh flavour.

Ingredients

Garlic, Tomato, Parsley, Hot Pepper 15%, Mushrooms Champignon, Carrots Basil, Salt

Nutritional Values per 100g

Fat content: 1,04g

of which 0,14g saturated

Proteins: 12,7g Protein

Carbohydrates: 53g

of which 15,1g sugars

Salt: 8g

Our recipes

Pennette all’Arrabbiata with Gorgonzola and Walnuts

 

In a saucepan, fry garlic, chili and cherry tomatoes cut into pieces in olive oil. Add a little salt and pepper and cook for a couple of minutes. Add the pennette cooked al dente and season with the sauce, mix well. Remove from heat and add the chopped gorgonzola and walnuts. Mix well and serve hot.

 

Pasta with zucchini and prawns

 

In a pan, sauté garlic, chili, zucchini cut into cubes and shrimp shelled in olive oil. Add a little salt and pepper and cook for a couple of minutes. Add the pennette cooked al dente and season with the sauce, mix well. Sprinkle with grated parmesan and serve hot.

SPICES AND DRIED PRODUCTS OF PENNETTE

At Arrabbiata

A blend of spices and dried products specially selected to enhance the taste of each ingredient. Discover the true flavor of Mediterranean cuisine with our spices and dried products!
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Via Teatro Greco, 45/a – 98039 Taormina (ME)

+39 0942 21134

info@artigianasiciliana.shop

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