Taormina pesto is one of the most popular traditional recipes of Sicilian cuisine. Its origin dates back to the city of Taormina, located on the east coast of the island, but today it is widespread throughout the region. Its preparation is simple and requires few quality ingredients: tomato, sunflower oil, capers, black olives, extra virgin olive oil, salt, natural flavourings. Taormina Pesto is perfect for seasoning pasta, meat and fish, but it can also be used to enrich salads, bruschetta and other dishes. Its fresh and light flavor is perfect to accompany summer dishes, but it can also be used in winter to give a touch of color and flavor to dishes.