Prickly pear liqueur is a unique delicacy, perfect to accompany sweets or as a digestive, with an exotic and fresh flavour. It is a liqueur obtained from the infusion of prickly pear juice and pulp in pure alcohol. Excellent at the end of a meal and excellent on fruit salad and long drinks. The prickly pear is a typical fruit of the Sicilian tradition, known for its sweet and juicy pulp and for its thorny rind. The prickly pear liqueur has a light yellow or dark red color depending on the fruit, a fresh and intense aroma and a sweet taste, with a slight acidic note. Furthermore, it is perfect to accompany desserts, such as the famous Sicilian cassata or granitas, or as a digestif after a meal. It is an ideal choice for those who love fresh and exotic flavors and want to discover the delights of Sicilian cuisine.