The Sicilian chocolate cream is a delicious spreadable cream prepared with the best ingredients of Sicilian origin, such as Modica chocolate, famous for its cold-processing that gives it a unique and characteristic taste. The Sicilian chocolate cream is ideal to accompany croutons, bread or to use it as an ingredient in various sweet recipes, such as the preparation of ice cream, biscuits and custard. The Sicilian chocolate cream is a quality and healthy product, without artificial preservatives. The production of chocolate in Modica is an ancient tradition, dating back to the period of Spanish domination in Sicily, during which Sicilian artisans learned to work chocolate with a particular process that uses only sugar, cocoa and spices. This cold manufacturing process, without the use of added fats, makes Modica chocolate unique in its kind, with a grainy texture and an intense and characteristic flavour. The Sicilian chocolate cream is a delight for the palate and at the same time a genuine and natural product. Its soft texture and intense Modica chocolate flavor make it ideal for use as a filling for sweets and cakes, for example, or for spreading on bread for a tasty and nutritious breakfast or snack.