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Cannolo Flavored Sugared Almonds 180 gr

6,00

Cannolo-flavored sugared almonds are a real treat for the palate. Their unique taste reproduces that of the Sicilian cannoli, a traditional dessert made with ricotta cream.

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Description

Toasted almond wrapped in a first layer of dark chocolate and a second layer of Sicilian cannolo-flavoured white chocolate, covered with a thin layer of sugar. Cannolo-flavored sugared almonds are a real treat for the palate. Perfect for any occasion, from parties to celebrations. Their unique taste reproduces that of the Sicilian cannolo, a traditional sweet made from shortcrust pastry filled with ricotta cream. A perfect balance of flavors and textures. These sugared almonds are perfect for those who love the authentic flavors of Italian cuisine, and are also a great gift idea for friends and family. Don’t wait, taste the delight of cannoli flavored sugared almonds now!

Ingredients

Sugar, Rice and corn starch, Sweetener, maltodextrin, gum Arabic. Coating agent: wax, camauba. Aroma: vanillin. Colouring E171, White chocolate 30%, Milk chocolate 50%

Curiosity

The confetti have ancient origins, dating back to the times of the Romans who used them during weddings as a wish for prosperity and fertility. In the Middle Ages sugar confections were used to celebrate special occasions. Today they are common in many cultures to celebrate happy occasions.

Our recipes

Confetti

Start by preparing the cake base by mixing flour, sugar, eggs and butter in a bowl. Add a little yeast and mix well until you get a smooth mixture. In a separate bowl, mix the confetti with some flour to prevent them from sinking during cooking. Pour the confetti mixture into the cake dough and stir gently. Pour the dough into a buttered and floured baking tray and place in the oven at 180 degrees for about 30-40 minutes or until the cake is golden brown and cooked inside. Let the cake cool before serving.

Biscuits

In a bowl, mix flour, sugar, cold butter and an egg until you get a firm dough.

Add the confetti and mix well. Form the dough into a roll and wrap in cling film. Refrigerate for at least 30 minutes. Cut the dough into slices about 1 cm thick and put the cookies on a baking sheet lined with baking paper. Bake at 180 degrees for 12-15 minutes or until the cookies are golden brown. Allow the cookies to cool before serving.

CONFETTI

Cannolo Taste

Taste these exquisite cannoli sugared almonds, a unique and inimitable taste. Try them now!
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+39 0942 21134

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