Fennel Paté 90 gr


Fennel pate is made with fennel, extra virgin olive oil and sunflower seed oil. Its creamy texture and its intense flavor make it perfect as a condiment for croutons, bruschetta and as an accompaniment for meat and fish.

10 in stock

SKU 8033726780583 Categories , , ,


In Sicily wild fennel is also known as “finòcchiu di muntagna”, “sarbàggiu” and also as “finòcchiu rizzu” and “timpa” in the eastern part of the island.

It grows in arid and mountainous soils, but also along the edges of the country roads. This plant, known since ancient times for its aromatic properties, has a sweet-tasting liquid that makes it ideal for flavoring many dishes of Sicilian cuisine, especially pasta with sardines. Rich in phytotherapeutic properties, it is used in all its parts in the preparation of herbal teas from digestive, antispasmodic, antiseptic, anti-inflammatory and digestive, and healing of the intestine and colon. For this strong taste, particularly aromatic, capable of stunning the taste buds, the ancient Romans used it when they had to mask foods at the limit of edibility. Hence the famous saying about cheating, that is, cheating.


Additional information




Fennel 60%, Sunflower Seed Oil, Extra Virgin Olive Oil, Salt.


Nutritional Values per 100g

Fats: 40g of which saturated 0g

Carbohydrates: 0.6g

of which sugars 0,6g

Fibres: 1,3g

Proteins: 0.72g Protein

Salt: 0,7g Details

Our recipes

Crostini with fennel and ricotta pate


Cut some homemade bread into thin slices and toast slightly. Spread a generous dose of fennel paste on top and garnish with a teaspoon of fresh ricotta. Add a ground black pepper and a drop of olive oil.


Salad of potatoes and fennel


In a saucepan, cook diced potatoes until soft. Create a sauce with fennel pate, lemon juice, olive oil, salt and pepper. Add the cooked potatoes and mix well. Serve on a bed of green salad.




Do not give up the fresh and aromatic taste of fennel, try our pate. Add it to your cart for a unique taste experience!

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