The absolute protagonist of the Sicilian courses is the anchovy paté, balanced and tasty. Suitable for aperitifs, croutons, as a snack and for gourmet sandwiches. Anchovies are rich in Omega3 fatty acids, essential for fighting bad cholesterol and preventing arterial hypertension and cardiovascular disease. It is a thick and velvety sauce, with a dark red color and an intense and decisive flavour. The anchovies used for the preparation of the pâté are of high quality, selected and cleaned to avoid impurities. Anchovy paté can be used in many ways, for example to season pasta, rice, meat and fish, but also spread it on croutons or bruschetta. Furthermore, it is a very versatile sauce, and can be used to enrich soups, to prepare delicious canapés or to accompany cheeses and cured meats.